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www.prettyparrot.com

Daily 9 am to 9 pm EST
VIDEOS
 
Care & Maintenance Videos
 
CLEAN YOUR PRODUCE and PROTEIN with Food Grade H2O2
to protect against E. coli bacteria & salmonella

Chicken / Turkey / Meat Marinade and Tenderizer:  Place protein in a glass, ceramic, stainless steel or Corning Ware container and cover with 3% H2O2, placing a weight on top to keep it submerged.  Cover loosely and refrigerate overnight.  The next day, rinse and cook.  Notice how moist, flavorful and tender it has become! AVOID THE USE OF ALUMINUM OR TEFLON COATED PANS.

 

Vegetable and Fruit Soak:  Use in place of Clorox to remove pesticide, bacteria, mold, fungus and dirt. Add 1/4 cup 3% H2O2 to enough cold water to cover.  Soak delicate vegetables 20 minutes (lettuce, parsley, etc.)  Soak thick-skinned vegetables and fruit for 30 minutes.  Drain and dry.  Produce stays fresh longer, too!

 
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VIDEO
 
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Chicken / Turkey / Meat Marinade and Tenderizer:  Place protein in a glass, ceramic, stainless steel or Corning Ware container and cover with 3% H2O2, placing a weight on top to keep it submerged. AVOID THE USE OF ALUMINUM OR TEFLON COATED PANS.  Cover loosely and refrigerate overnight.  The next day, rinse and cook.  Notice how moist, flavorful and tender it has become!
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VIDEO
 
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Remove clorine disinfectant from poultry with Food Grade H2O2
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VIDEO
 
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Neutralize Skunk Odor:
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VIDEO

Follow instructions on this video using 3% H2O2 --

  • OUTSIDE in your yard -- NEVER INSIDE -- mix together
  • 1 quart of 3% hydrogen peroxide ( H2O2 )
  • 1/4 cup of baking soda
  • 1 teaspoon of detergent
  • Carefully soak with a sponge the entire area that has been sprayed
  • Allow the mixture to soak in, and after 5 minutes, rinse with water
  • KEEP THIS CONCOCTION AWAY FROM YOUR DOG'S EYES
  • This liquid breaks down the Thiols and should be mixed up FRESH -- ( dangerous pressure can build if stored )
  • Now -- hope your dog is NOT a repeat offender
404-321-4488

www.prettyparrot.com

Daily 9 am to 9 pm EST