EASY SPROUTING INFORMATION!

SPROUTS! In the 1940's Cornell University's Dr. Clive McCay referred to them this way:  "A live vegetable that will grow in any climate, rival meat in nutritional value (and tomatoes in vitamin C), matures in three to five days, may be planted any day of the year, requires neither soil nor sunshine, can be eaten raw."

Sprouting turns dry seeds into tiny dynamos of energy, rich in enzymes, anti-oxidant vitamins, minerals and other important nutrients.  Sprouts are as varied as the seeds chosen for sprouting and are delicious in countless ways, raw or cooked.  (Bean-lovers take note - sprouted beans are less "gassy", have more vitamins, cook faster than unsprouted beans).

Sprouting is an enjoyable activity that reduces energy usage, benefits the environment and results in improved health and well-being.  It's finger-tip gardening at the point-of-consumption.  It promotes self-sufficiency and independence.

Are you missing out on the economic, environmental, nutritional and health benefits of sprouting?  Would you like tax-free capital gains, less cooking, less trash to toss, more nutrient-dense fresh food in your diet and better health?  Grow and eat sprouts - everyday.

With EASY SPROUT™ and NO RINSE SPROUTING it's amazingly fast, efficient and convenient to produce, store and use practical quantities of sprouted seeds, beans, grains & nuts.  You'll see.

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